The English eat lamb with mint sauce - but it's Mint, not Peppermint. - It's not sweet (in fact its vinegar based.)
There's a good recipe for Mint Sauce here: <a href="http://www.allfreecrafts.com/giftinajar/mint-sauce.shtml" Target="_BLANK">
http://www.allfreecrafts.com/giftinajar/mi...ce.shtml</a>
You just put the sauce on the chops when they're on your plate; it's not cooked in, or anything.